SuckleBusters Fajita Seasoning

Oh, Mexico! The perfect seasoning for Mexican cuisine! Tacos, burritos, quesadillas, and fajitas!

Traditionally, a fajita blend consists of chili peppers, garlic, and black pepper

This 2025 recipe is more elaborate: spicy, with added salt, black pepper, garlic, and chili powder. It’s a very traditional seasoning from Texas. It’s perfect for grilling beef, chicken, pork, seafood, or any other meat; it adds an extra layer of Tex-Mex flavor (chili and cumin) to the meat and is recommended for grilling fajita meats. It also gives the meat a beautiful red color while grilling. SuckleBusters’ award-winning recipe is printed on the label. This quick and easy recipe makes enough for about 2 pounds of fajitas. All-natural, MSG-free, and gluten-free.

Heat level: medium to hot (black pepper and chili peppers)

Ingredients: sea salt, black pepper, garlic, chili peppers, paprika, sugar, cumin, onion, silicon dioxide (anti-caking agent), and spices.