Kosmos Q Pineapple Heat Rib Glaze

This glaze is designed to be used toward the end of the rib-cooking process; it will give your ribs the perfect finish, adding a touch of heat, a hint of sweetness, and just the right amount of caramelization! Become the hero of your backyard barbecue with this American-made glaze!

Of course, the name “rib glaze” doesn’t limit its uses! You can brush this sauce on any meat at the end of cooking to take its flavor to an even higher level! Pork, beef, chicken—any meat will get sweetness, color, a pleasant stickiness, and a serious kick of heat with this product.

Not sure how to take your grilled pork neck to the next level? How do you make chicken wings that’ll blow people away? Just brush this meat glaze on at the end of grilling—leave the chicken breast, thigh, or pork loin glazed for 30 seconds to a minute, and you’re done!

Ingredients: cane sugar, water, pineapple juice concentrate, distilled vinegar, modified food starch, scorpion pepper paste (scorpion peppers, salt), citric acid, xanthan gum.

Net weight: 439 g.