Killer Hogs: The AP Rub

If you're serious about grilling and smoking, you need a flavorful and well-balanced seasoning that's versatile enough to use on everything.

AP Seasoning works on pork, beef, chicken... it’ll even take your vegetables to the next level.

Use it on its own and keep it simple—or combine it with other Killer Hogs rubs for even more flavor.

Think of this seasoning as a staple you always have in your drawer. If you need to quickly grill a few chicken breasts for the kids—grab it without hesitation—and if you want to work with the guys on a meat seasoning that’ll take you to the top of the BBQ world —let this be the blend you start with as you search for the perfect combination. It’s neutral enough to take you in any direction!

Ingredients: salt, dried garlic, spices (red and black pepper), monosodium glutamate, refined soybean oil, dried parsley, and less than 2% calcium stearate (anti-caking agent). 

The production facility where Killer Hogs is manufactured does not use any products containing tree nuts. Killer Hogs products are gluten-free but are not manufactured in a gluten-free facility.

Best used with: pork, vegetables, turkey, chicken