Killer Hogs Steak Rub

Specially formulated for grilling over an open fire and smoking steaks, this seasoning is a flavorful blend of salt, pepper, and herbs.

If you want the authentic taste of a professionally prepared steak, The Steak Rub is all you need.

Rub it onto the outside of each steak, pork cut—even chicken—before grilling or smoking.

Ingredients: spices (red and black pepper), salt, dried garlic, dried onion, sugar, powdered Worcestershire sauce (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dried parsley, refined soybean oil, and less than 2% tricalcium phosphate (anti-caking agent). 

Best used with: pork, turkey, chicken, beef