Franklin Spicy BBQ Sauce

Franklin Barbecue's Spicy BBQ Sauce features the same flavors as their award-winning Texas BBQ sauce, but with an extra kick! Fresh, vibrant, and spicy—a summer party under the hot Texas sun would be the inspiration for a BBQ sauce that packs a punch! It works great on brisket, ribs, chicken, or anything else edible nearby!

It’s the same recipe that’s been used since the very beginning at Franklin Barbecue in Austin, Texas. An institution that has become a legend in the world of BBQ, and Aron Franklin is a true BBQ guru. 

Natural, vegan, gluten-free, preservative-free, no artificial colors, no artificial flavors, no high-fructose corn syrup, and gluten-free.

Note: This sauce is thin—sauces with this consistency are used to “mop” the meat at the end of cooking, or to add to pulled pork, beef, or chicken—allowing the sauce to penetrate all the fibers more easily.

Ingredients: tomato puree (filtered water, tomato paste), apple cider vinegar, sugar, light brown sugar, jalapeño peppers (jalapeño peppers, salt, acetic acid), ancho chili, Worcestershire sauce (distilled white vinegar, molasses, water, salt, spices [ginger, red pepper, mustard, coriander, cloves, black pepper], cane sugar, dried garlic, tamarind concentrate), contains less than 2% filtered water, vinegar, kosher salt, organic apple cider vinegar, dried garlic, sea salt, dried onion, citric acid, habanero powder, black pepper, chili seasoning (chili peppers, cumin, salt, garlic, oregano), dried arbol pepper, allspice, ground jalapeño pepper.