Blues Hog Sweet & Savory Rub

Blues Hog Barbecue began in the hills of Tennessee with pork and whole hogs cooked over hickory coals for family and neighbors, created by legendary pitmaster Bill Arnold.

Blues Hog has won more national and international awards than any other commercial sauce on the market. Made with high-quality sugars and spices, Blues Hog is the choice of top barbecue teams and all barbecue enthusiasts!

Ingredients: salt, sugar, spices (including paprika), brown sugar, garlic powder, yeast extract, onion powder, molasses, maltodextrin, soybean oil (soy), color: paprika extract, natural smoke flavor, calcium silicate (anti-caking agent).