Angus & Oink Zhoug

This Zhoug seasoning was developed, inspired by our time in the Middle East. Spicy cardamom and cilantro—fresh, green, and herbaceous, but with a hint of chili.

 

Use our Zhoug spice blend to season chicken, seafood, or flatbreads, or to make a spicy salad dressing. Apply an even layer, using about 3–5% of the meat’s weight. Apply to a damp surface at least 1 hour before cooking and let it absorb. You can also mix it with olive oil and lemon to make a paste. Mix it with yogurt to create the perfect kebab sauce. You can also season the kebab itself with this spice blend—whether it’s made with chicken, beef, mutton, or lamb. It also works great with game meat. 

 

If possible, cook away from a direct heat source to avoid excessive charring.

 

Ingredients: salt, cilantro, parsley, jalapeño, cumin, cardamom, cloves, garlic, sugar, black pepper, lemon powder, caraway seeds, cumin seeds.