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Angus & Oink Thai Seasoning

A spicy seasoning bursting with the flavors of Thailand—just like curry paste!

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Spicy with the aromas of Thailand—think kaffir lime, lemongrass, shrimp, and chili—it’s an exotic assault on the senses!
 
Use our Thai seasoning to make your own Thai curry, toss it with noodles, create some truly spectacular chicken wings, or make your stomach rumble with Kevin’s Thai Glazed Chicken.
 
You can use this seasoning to make spice pastes like tom yum, tom ka, or curry. If you want to give your grilled vegetables an Asian kick—sprinkle them generously with this seasoning after grilling. You can do the same in a wok—you’ll end up with a classic Asian vegetable stir-fry. 
 
Coat the meat generously at least 1 hour before cooking and cook away from direct heat to avoid charring.

Ingredients: salt, sugar, paprika, onion, garlic, lemongrass, galangal, pepper, chili, cilantro, celery salt (celery), shrimp powder (fish), soy (soy), lime powder, flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631).

 

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