Angus & Oink Sweet Bones & Buts Rub

Sweet Bones & Butts was developed over the course of more than a year, sourcing the finest ingredients and balancing the flavors, color, and sweetness. A blend of the finest maple and Javanese sugars delivers an extraordinary taste experience.

It pairs perfectly with a juicy pork shoulder—cover it and let it marinate overnight before smoking. Pair it with Porky White Chick for an extra kick of chipotle heat, and brush it onto Glazed & Confused ribs for the ultimate prize-winning rack.

Tip: Use it for roasting or “low and slow” smoking. Try not to use it on meat grilled at high temperatures, so the sugar doesn’t burn. 

Ingredients: salt, sugar, paprika, black pepper, celery salt (CELERY), chili, nutmeg, granulated onion, garlic, turmeric, beet powder, cinnamon, flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631), silicon dioxide (anti-caking agent).