Angus & Oink Sriracha Rub

Originally from Thailand, but now recognized worldwide—TANG and POW, with a base of red chili, bold garlic, and umami! 

Add it to chicken, pork, shrimp, or vegetables. Spread it on the damp surface of the meat and let it marinate.

For best results, cook using the indirect grilling method; you can sprinkle it on eggs or add it to noodles to enhance pho—it’s also a sensational addition to mayonnaise dips and makes for insanely spicy shrimp with rice or noodles!

Sriracha sauce has been a hit for a long time. Try this seasoning inspired by the iconic sauce—it’ll knock your socks off!

Ingredients: salt, garlic, sugar, paprika, chili, citric acid, tamari sauce powder (soy), black pepper, beet, flavor enhancers: disodium inosinate (E631), disodium guanylate (E632), silicon dioxide (anti-caking agent).