Angus & Oink Shawarma Rub

Shawarma Spice is full of Middle Eastern promise. Spices from India, North Africa, and Europe collide to create multi-layered flavors.

The story behind this seasoning is simple. For two years, the authors lived in the Middle East—not searching for oil, but exploring Lebanon’s street food, side streets, and markets. They discovered local delicacies. Shawarma! Much like a burrito, it’s a wrap-style snack.

Delicious when paired with lamb or vegetables. Try slow-grilled lamb shoulder, wrapped in flatbread with fresh yogurt, tabbouleh, and fresh pomegranate.

Of course, thanks to its Middle Eastern flavors, this seasoning will also work perfectly on a kebab you make yourself on the grill. What? You haven’t made grilled kebabs yet? Well, you have to—there’s a video by Kacper Salzman on YouTube where he explains everything. Be sure to check it out. 

Ingredients: salt, sugar, black pepper, cloves, cardamom, fennel, cumin, star anise, fenugreek, cinnamon, nutmeg, ginger, lemon powder, basil, turmeric, sweet paprika, parsley.

Weight: 210 g