Angus & Oink Rubba Rubba

This Creole seasoning for Cajun-style cooking is perfect for barbecues, grilling, and oven-baking. 

It’s a blend of high-quality chili, lemon, cumin, fennel, and other spices, combined with sea salt and a pinch of sugar to add a little jazzy rhythm from the Deep South of the United States. 

Perfect for shrimp, pork, fish, and grilled chicken.

Tip: Rub Rubba Rubba seasoning all over the salmon and let it marinate in the fridge for an hour. Then grill it at 160 degrees on a cedar plank and serve with beet and pineapple salsa. You’ve never tasted anything so delicious!

Ingredients: sugar, salt, dried chili peppers, lemon powder, cumin seeds, fennel seeds, black pepper, dried sage, rosemary, garlic, mustard powder (mustard seeds), onion.