Angus & Oink Red Dawg Apache

Red Dawg Apache Red Pepper Sauce. This is an old-school red BBQ sauce—used for braising pulled or chopped pork. Great with any sausage, brisket, or ribs. It’s simply a classic of American BBQ, dating back to the days when cowboys paid the Apaches for land with whiskey, beads, and BBQ sauce. Those good old days are gone, but we still have this sauce!

It’s like a deeper, thicker Louisiana-style sauce, spiced with red habaneros, deeply seasoned with herbs and spices, yet simple enough to cut through the fat and add a tangy vinegar note to the meat. You can use it instead of Louisiana sauce or Tabasco—add it to ready-made dishes, pre-made sauces, or even tomato soup—all to give your dish a fresh kick of heat. 

Perfect for sausages, fish, slow-cooked meats, pastrami, and salads.

Made in Scotland with habanero peppers!

Ingredients: distilled malt vinegar, red bell peppers (28%), tomato paste, red onion, white onion, tomato sauce (tomato, spirit vinegar, sugar, salt, herbs, spices, celery), oil (olive oil, sunflower oil), chili pepper puree (Bird’s Eye chili peppers, salt), brown sugar, garlic, dried chipotle peppers (0.5%), smoked paprika, salt, celery salt (celery), black pepper.