Angus & Oink Piri Piri

Inspired by memories from the time when the creators of this seasoning lived and barbecued in Brazil, where Portuguese influences and culinary heritage run deep.

A special, hand-prepared blend of high-quality smoked paprika, chili, black pepper, and a hint of citrus lets you create the perfect Piri-Piri at home in no time.

It can be used to marinate meat, fish, shrimp, or vegetables, as well as for roasting and “low and slow” cooking. We love Piri-Piri on a juicy spatchcock chicken.

The recipe for this mind-blowing whole chicken is simple:

Make a paste: mix about 4–6% of the meat’s weight with olive oil and the juice of 1 lemon. Rub the mixture generously over the chicken and place it in a zip-top bag, letting it marinate overnight. Grill slowly over low heat until the skin is crispy and the juices run clear. Finally, drizzle with citrus juice and serve with hot fries, an ear of corn, and a fresh salad.

It’s also delicious served with creamy hummus for dipping warm pita bread. Yum!

Ingredients: salt, sugar, black pepper, onion, smoked paprika, oregano, cumin, orange powder, tomato powder, chili, garlic, celery salt (celery), flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631).

Weight: 210 g