Angus & Oink Moo Mami

It works fantastically well with both steaks and brisket, whether cooked over high heat or smoked “low & slow.” This seasoning is packed with intense flavor to bring out the best in beef while creating a crispy crust around it. The depth of umami comes from soy, seaweed, and mushrooms, while chipotle, ancho, and mulato chili peppers provide the perfect balance of heat. A variety of sweet sources balances the meat’s flavor, and finely ground pineapple adds a touch of tenderness.

Ingredients: salt, sugar, paprika, black pepper, pineapple powder, garlic, seaweed powder, mushroom powder, tamari sauce (SOY) powder, celery salt (CELERY), onion, chili powder, spices, silicon dioxide (anti-caking agent).