Angus & Oink Mexican Rub

Rich in eclectic Mexican flavors, its dark hue envelops the palate and delivers a bold burst of lime, chipotle, and ancho chili. Smooth with cumin and oregano, and sweet with tomato and orange.

Rub chicken, pork, or beef with this authentic Mexican rub and roast until shreddable for tacos, or simply squeeze in some fresh lime juice and sprinkle it over a fresh salad for a taste of Villahermosa.

Roast a juicy pork shoulder with a dusting of diablo spice and slice it for mega-Cuban sandwiches, or add a splash of orange juice to your lichen and tomato mixture to make a Mexican adobo stew from Yucatán. 

Try these amazing Mexican-inspired salsas as a side dish with grilled meats or as a topping for tacos, burritos, fajitas...

Ingredients: salt, sugar, black pepper, onion, oregano, allspice, cumin, cloves, ancho, de árbol, and chipotle peppers, cinnamon, smoked paprika, tomato granules, orange zest, lime, celery salt (celery).