Angus & Oink Mac Daddy

During the first lockdown, we missed and craved the strangest things...

Here’s a McDonald’s burger sauce that brings the best of fast food right to your backyard.

You can use it to season the meat for a classic lumberjack burger, or fries made from real potatoes—not the powdered kind you get at fast-food joints. Or simply use this seasoning to jazz up your mayo, just like on a Big Mac. Here’s the recipe:

Method: Mix 2 teaspoons with 4 tablespoons of high-quality mayonnaise and adjust to taste—it’s ready to spread on burgers, dip chips in, or drizzle over a steaming hot cheeseburger pizza. To add some extra flavor, pour in a little pickled cucumber juice from the jar—we promise it’s worth it.

Ingredients: sugar, tomato powder, butter powder (milk), dill seeds, smoked paprika, onion, red bell pepper, sea salt, citric acid, black pepper, turmeric, chives, mustard powder (mustard seeds), flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631).