Angus & Oink: Glazed and Confused

A powerful BBQ glaze for pork shoulder, ribs, and chicken. This BBQ sauce was in development while Angus & Oink visited the American Royal, worked with BBQ teams like Miss Piggy’s, and participated in BBQ competitions across Europe and the UK. They took the best of the best and made it even better. 

The recipe for success is simple:

Use it in combination with Porky White Chick or layers of Moo Mami to enhance the umami effect, or even with Sweet Bones & Butts. Smoke the meat at a low temperature for a long time, or at a high temperature for a short time, to achieve the desired flavor and color.

Wrap the meat in foil to bring out the flavors and tenderize the skin. Add the glaze toward the end, or even mix some into the drippings from the foil for maximum effect. Open the foil 30–40 minutes before removing the meat from the smoker and add layers of glaze, which is what makes the meat so sticky and delicious.

Use it both as a meat glaze and as a BBQ sauce that you simply put on the table. Add it to a burger, and you’ll be in heaven. Did your father-in-law serve grilled sausage? Did he score it or not? It doesn’t matter—add this sauce and it’ll be a hit either way. 

THIS IS ONE OF THE BEST-SELLERS IN OUR STORE! PEOPLE LOVE GLAZED AND CONFUSED!

Ingredients: sugar, apple cider vinegar, tomato ketchup (tomato, spirit vinegar, sugar, salt, spices, herb extracts), celery, honey, mango-based sauce (mango pulp (27%), white onion, spirit vinegar (barley), apple juice concentrate, carrots, bell peppers, Scotch Bonnet chili peppers), bell peppers, tamarind sauce (tamarind paste, tomato concentrate, modified starch, preservatives: acetic acid, potassium sorbate), fennel, sodium saccharinate, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spices, flavorings, soy sauce (water, soybeans, wheat, salt), black rum <5%, celery salt (celery), salt, smoke, flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631).