Angus & Oink: Glazed and Confused
Potężna glazura BBQ do łopatki wieprzowej, żeberek i kurczaka. Ten sos BBQ był w fazie rozwoju, podczas gdy A&O odwiedzili American Royal, pracowali z zespołami BBQ, takimi jak Miss Piggy's i brali udział w konkursach BBQ w Europie i Wielkiej Brytanii. Wzięli najlepszych z najlepszych i ulepszyliśmy ich. Twoja najlepsza glazura, dajemy Ci GC Glazed and Confused.
Używaj w połączeniu z Porky White Chick lub warstwami z Moo Mami, aby wzmocnić efekt umami, a nawet Sweet Bones & Butts. Wędź mięso w niskiej temperaturze, wolno lub w wysokiej temperaturze i szybko, aby uzyskać pożądany kolor na towarze.
Zawiń mięso w folię, aby uwydatnić smaki i zmiękczyć skórkę. Dodaj glazurę pod koniec lub nawet dodaj trochę do soku z folii, aby uzyskać maksymalny efekt. Otwórz folię 30-40 minut przed wyjęciem z wędzarni i dodaj warstwy glazury, która sprawia, że mięso jest tak lepkie i pyszne.
Opis
A powerful BBQ glaze for pork shoulder, ribs, and chicken. This BBQ sauce was in development while Angus & Oink visited the American Royal, worked with BBQ teams like Miss Piggy’s, and participated in BBQ competitions across Europe and the UK. They took the best of the best and made it even better.
The recipe for success is simple:
Use it in combination with Porky White Chick or layers of Moo Mami to enhance the umami effect, or even with Sweet Bones & Butts. Smoke the meat at a low temperature for a long time, or at a high temperature for a short time, to achieve the desired flavor and color.
Wrap the meat in foil to bring out the flavors and tenderize the skin. Add the glaze toward the end, or even mix some into the drippings from the foil for maximum effect. Open the foil 30–40 minutes before removing the meat from the smoker and add layers of glaze, which is what makes the meat so sticky and delicious.
Use it both as a meat glaze and as a BBQ sauce that you simply put on the table. Add it to a burger, and you’ll be in heaven. Did your father-in-law serve grilled sausage? Did he score it or not? It doesn’t matter—add this sauce and it’ll be a hit either way.
THIS IS ONE OF THE BEST-SELLERS IN OUR STORE! PEOPLE LOVE GLAZED AND CONFUSED!
Ingredients: sugar, apple cider vinegar, tomato ketchup (tomato, spirit vinegar, sugar, salt, spices, herb extracts), celery, honey, mango-based sauce (mango pulp (27%), white onion, spirit vinegar (barley), apple juice concentrate, carrots, bell peppers, Scotch Bonnet chili peppers), bell peppers, tamarind sauce (tamarind paste, tomato concentrate, modified starch, preservatives: acetic acid, potassium sorbate), fennel, sodium saccharinate, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spices, flavorings, soy sauce (water, soybeans, wheat, salt), black rum <5%, celery salt (celery), salt, smoke, flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631).
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