Angus & Oink Gaucho Rub

Created after spending time in Argentina and enjoying meat-filled weekends cooking asado on the parrilla. There’s nothing better than cooking large, hearty cuts of beef and lamb over an open fire, Argentine asado-style! 

A sensational blend of high-quality black pepper, garlic, cilantro, and jalapeño peppers, complemented by a variety of other herbs and sea salt. Best used for grilling steaks as a seasoning instead of salt and pepper, or mixed with a generous tablespoon of olive oil and a squeeze of lemon to make a herb-infused chimichurri sauce.

Apply an even layer, using about 3–5% of the meat’s weight. Apply the rub to steaks while cooking as a substitute for salt and pepper. Prepare burgers with 3–5% of the seasoning, depending on taste.

Gluten-free, vegan-friendly, contains celery.

Ingredients: salt, sugar, black pepper, garlic, celery salt (celery), lemon powder, cilantro, jalapeño and ancho chili, cumin, onion, red bell pepper, bay leaf, basil, thyme, dill, flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631).

Weight: 220 g