Angus & Oink Dirty Cow BBQ RUB

This spice blend has been carefully crafted to ensure the crispiest possible crust on beef brisket and ribs when cooked using the Low & Slow method.

Fresh coffee beans were ground to the right size to ensure smooth friction. They were balanced with deep mahogany-colored Javanese sugar, which is ideal for beef. Finally, black and white pepper, a touch of chipotle, and a pinch of herbs were added, resulting in a distinct flavor with a hint of spice—exactly what you’re looking for in beef.

Delicious on all cuts of beef, but try it on brisket cooked using the Low & Slow method for something truly special.

Ingredients: salt, coffee, black pepper, sugar, paprika, celery salt (CELERY), cumin, anise, onion, garlic, oregano, chipotle, citric acid, tamari soy sauce powder (SOY), silicon dioxide (anti-caking agent), flavor enhancers: E621 (monosodium glutamate), E631 (disodium inosinate).