Angus & Oink Char Siu - Rub

Char Siu—or, more commonly, Char Sui—brings the color and traditional flavors of the Orient. Rich in smoked paprika, traditional Chinese spices, and a few fantastic additions that make it a real treat.

It took us a while to find the right Chinese seasoning, experimenting with various ingredients to achieve depth of flavor and a gorgeous color from natural sources.

Chinese cuisine has many facets, but meat marinated in Char Sui is one of its signature dishes. Sweet, slightly spicy—simply delicious!

Tips for using Char Sui seasoning:

Insanely delicious on pork belly grilled on the barbecue or in a smoker. It’s also a flavor bomb for homemade bacon curing, and some of the best bacon we’ve ever made was seasoned with this very rub.

It’s also great for adding a pinch to french fries for a burst of Chinese flavor.

Ingredients: sugar, salt, beetroot, smoked paprika, red bell pepper, fennel, cilantro, anise, cinnamon, garlic, cloves, pepper, citric acid, xanthan gum, flavor enhancers: monosodium glutamate (E621), disodium inosinate (E631), silicon dioxide (anti-caking agent).