Meat Church: Dia de la Fajita

"We often eat authentic Tex-Mex food."

That’s something the guests who created this seasoning might say. Importantly, they live in Texas and eat authentic Tex-Mex food. In developing this blend, they collaborated with renowned chefs and pitmasters until they perfected the recipe. We hope you’ll love this authentic Southwestern fajita seasoning with a hint of citrus.

Ingredients: salt, spices, garlic powder, onion powder, lemon juice powder, spice extracts, papain, bromelain.