Heath Riles Tangy Vinegar Sauce

Unlike typical vinegar-based sauces, our award-winning recipe perfectly balances that strong, tangy flavor with other spices, resulting in a well-rounded taste. This sauce shines on ribs and other pork dishes, but it also tastes amazing on almost any kind of meat. You can even add honey to it to create a one-of-a-kind salad dressing!

Note: This sauce is thin—sauces with this consistency are used to “mop” the meat at the end of cooking, or to add to pulled pork, beef, or chicken—this allows the sauce to penetrate all the fibers more easily.

Wondering how to make grilled pork neck that will blow everyone away? Turn it into pulled pork and mix it with this sauce—you’ll knock their socks off.

Ingredients: ketchup (ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spices, onion powder, natural flavor), high-fructose corn syrup, apple cider vinegar, sugar, water, salt, spices, citric acid.